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5 Drinks To Combine With Asian Street meat

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Asian Street meat

For many of us, Asian street meat is a guilty pleasure. It’s greasy, fried, and often served on a stick—but we can’t resist its deliciousness. But what about when you want to take your Asian street meat game up a notch? That’s where drink pairings come in. In this blog post, we’ll explore five drinks you can combine with Asian street meat to create the ultimately culinary experience. There’s something for everyone, from beer and soju to tea. So whether you’re looking to wash down your dumplings or want to sip on something between bites, read on for the perfect drink to pair with your next street meat meal.

Soju and Korean Chicken

Soju is a Korean alcohol that is most commonly consumed as a shot. It is clear and has a sweet taste, which makes it a popular choice to mix with other drinks. Korean chicken is popular street food in Asia that can be found at many night markets. The chicken is typically marinated in a soy sauce-based sauce and then grilled. When soju and Korean chicken combine, the result is a delicious and unique flavor.

Baijiu and Beijing Duck

Regarding pairing food and drink, there are no hard and fast rules. But if you’re looking for a foolproof pairing for your Asian street meat, look no further than baijiu and Beijing duck.

Baijiu is a Chinese distilled liquor that is often compared to vodka. It is clear and fiery, with strong alcohol content. Beijing duck is a traditional Chinese dish of roasted duck served with pancakes, scallions, and hoisin sauce.

The rich flavor of the baijiu pairs perfectly with the duck’s crispy skin and fatty meat. The sweetness of the hoisin sauce also helps balance out the liquor’s heat. And the pancakes provide a neutral base on which to enjoy all the flavors.

Asian Street meat

Sake and Tokyo Ramen

Many think sake is a delicate beverage that should be sipped slowly and savored. However, there are plenty of ways to enjoy sake, and one of them is by pairing it with some delicious Tokyo ramen. The key to making this pairing work is to find a good balance between the two flavors.

The first thing you need to do is pick out a good quality sake. There are many types of sake, so it’s important to choose one that will complement the flavors of the Tokyo ramen. A dry sake is usually a good choice for this dish.

Next, you’ll need to cook the Tokyo ramen according to the package directions. Once it’s cooked, add your desired amount of sake to the broth. Add only a little, or it will overpower the ramen flavors.

Finally, add your toppings of choice and enjoy! Some great toppings for this dish include scallions, bean sprouts, and nori (dried seaweed).

Laotian Beer and Grilled Mekong Catfish

When it comes to Laotian beer, there are two main brands that you’ll find on store shelves: Beerlao and Lao-Lao. Both are light lagers that go well with the spicy flavors of grilled meats. If you want to get a little more adventurous, try a can of Cobra Beer brewed in Laos.

As for grilled meats, Mekong catfish is a popular choice. The fish is mixed with garlic, ginger, cilantro, and fish sauce before being grilled over charcoal. It’s usually served with a side of sticky rice and vegetables.

Thai Iced Tea and Bangkok Curry

1. Thai Iced Tea

Ingredients:

-2 cups boiling water

-4 black tea bags or 2 tablespoons of loose black tea

-1 cup sugar

-1/2 cup evaporated milk or coconut milk

– Ice cubes

Instructions:

1. In a pot, bring the water to a boil and add the tea. Steep for 3 minutes. Remove the tea bags or strain the loose tea. Add the sugar and evaporated milk, stirring until dissolved. 

2. Pour into glasses filled with ice cubes and enjoy! If you want a more authentic Thai iced tea, add a splash of Bangkok curry paste to each glass before serving.

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